Cocktail safari

Sala Beach House: The Sala Genius
Introduce a blend of elderflower, rose syrup and triple sec to elevate a gin and tonic experience.

• Gin Sala: 45mℓ
• Triple sec: 20mℓ
• Lemon juice: 15mℓ
• Elderflower syrup: 10mℓ
• Rose syrup: 10mℓ
• Pink tonic: 200mℓ

Grootbos Private Nature Reserve: My Dear Erica and Bees Knees
The flashes of pink seen flowering on Grootbos in the winter months belong to a truly unique plant – the Erica irregularis. This heath-like plant is local endemic and found nowhere else in the world.

My Dear Erica

• 2 tots of Grootbos gin
• 1 tot Tranquility syrup (made from the Grootbos tea)
• 1 tot lemon juice
• Teaspoon strawberry liqueur and top up with soda water
• Garnish with Erica sprig

Bees Knees
Honey is sourced from hives located on the Grootbos Reserve. Its distinctive bitter-sweet fynbos flavour adds an interesting dynamic to this cocktail.

• 2 tots Grootbos gin
• 1 ½ tots of honey-infused water
• 1 tot lemon juice
• ½ tot orange juice
• 4 drops Foamee (vegan cocktail foam)

Shake all ingredients together in a shaker and fine strain into a chilled glass. Garnish with dehydrated oranges.

Kruger Shalati: The Kruger Station
Kruger Shalati recently celebrated 100 years since the first tourists visited Kruger using the Selati Bridge.

Buffalo Rum

• Base: white rum
• Flavours: Appletiser, cranberry juice and lime juice

Steps:

1. In a shaker, combine dark rum, Appletiser, cranberry juice and lime juice with ice.
2. Shake well and strain into a rocks glass over ice.
3. Garnish with fresh blackberries and a sprig of mint.

Rainbow Rhino

• Base: vodka
• Flavours: blue curacao, lemonade and cranberry juice

Steps:

1. Shake vodka, blue curacao, lemonade and cranberry juice in a shaker with ice and muddle the cherry.
2. Strain into a rocks glass over ice.
3. Garnish with a lemon twist and a maraschino cherry.

Lion’s Mane

• Base: Scotch whisky
• Flavours: apple liqueur, ginger beer and lemon juice

Steps:

1. Combine Scotch whisky, apple liqueur and lemon juice in a shaker with ice.
2. Shake well and strain into a rocks glass over ice.
3. Top with ginger beer and gently stir.
4. Garnish with an apple slice and a cinnamon stick.

Station Sunset

• Base: tequila
• Flavours: orange juice, passion fruit and lime juice

Steps:

1. In a shaker, combine tequila, orange juice, passion fruit and lime juice with ice.
2. Shake vigorously and strain into a martini glass.
3. Garnish by placing an orange slice and an edible flower on the rim of the glass.

Full Steam Ahead

• Base: cranberry
• Flavours: vodka, gin, triple sec, white rum, strawberry liqueur and lemon juice

Steps:

1. In a cocktail glass combine vodka, gin, triple sec, white rum, strawberry liqueur and lemon juice.
2. Garnish with one strawberry.

Text and photography | Supplied
For more information, go to phoenixcollective.world.